'California Roll' Sushi Bowl with Spicy Mayo Sauce

California Rolls are typically comprised of crab or imitation crab meat along with avocado and cucumber slices. This dish is a flavorful, yet fish-less, concoction of whole food plant-based ingredients that will treat your tastebuds and nourish your body.

Let’s start with the “crab meat” substitution. If you’ve never heard of hearts of palm, they’re similar to artichoke hearts though with a lighter flavor profile. They’re chopped and mixed with white beans, bell pepper, and green onion before being flavor-bombed with a mixture of spices and sauces. A light dusting of dulse flakes is added to the mixture to give a mildly salty, savory flavor and just a hint of the ocean to this dish. Dulse flakes are sea vegetables and are rich in iodine, calcium, and potassium among other nutrients.

You’ll enjoy this mixture atop a fluffy bowl of organic basmati rice (already cooked - just heat!) alongside some avocado slices, cukes, and carrots. This dish isn’t complete without a dollop of our scratch-made Spicy Mayo Sauce* and a sprinkling of sesame seeds!

Mouthwatering and 100% clean eats - stock up because the leftovers are amazing!

* Need extra? Head to the Awesome Sauces & Sprinkles menu item where we offer weekly favorites for individual sale!

Portions Available:
Standard (4 portions)
Half Order (2 portions)

Major Allergens: Soy, Tree Nuts