Creamy Roasted Potato and Fennel Soup (GF)

Roasting potatoes, fennel, leeks, and carrots brings out the flavors and natural sweetness of these veggies and brings this creamy soup to life! You’ll enjoy those veggies plus some extra goodies we’ve snuck in for a nutrition-packed bowl including butter beans, nutritional yeast for a slightly nutty/cheesy flavor (oh and a kick of vitamin B12!), almond milk, and lots of spices.

This is a wonderful (and quick!) meal alone or in combination with our other menu items. For example, enjoy it alongside our Apple Almond Crunch Salad with Orange Sesame Dressing if you’re looking for a soup-and-salad type of meal!

Portions Available:
Standard (4 portions / 8 cups)
Half Order (2 portions / 4 cups)

Major Allergens: Tree Nuts (small amount of almond milk)