White Bean 'Tuna' Melt Tartines w/Blueberry Quinoa Salad

You’ll love how quickly this meal can be “plated” before you begin digging in! Remedy Kitchen does all of the preparation, including…
- the white bean mixture (cannellini and butter beans, celery, red bell pepper, red onion, nutritional yeast, dijon mustard, lots of spices, and the sea veggie dulse to bring just a touch of the sea to this mixture’s flavoring)
- the plant-based Cheesy Sauce* (no dairy, no oils, all high quality)
- washed and chopped salad greens
… all with a slice of fresh tomato on toasted whole-grain bread. You just scoop and pile your open-faced sandwiches, aka tartines, as high as you wish!

But… that’s not all! If you haven’t tried our Citrus-Spiced Drizzle* yet, there’s a pretty good chance you’ll fall in love with it in this salad. A bed of greens is topped with warm, fluffy yet nutrient-dense quinoa. “Plain quinoa?” Nothing plain comes out of the Remedy Kitchen! This quinoa is flavored with a splash of lemon juice, dried dill, green onions, garlic, and a dash of salt and pepper. You’ll top with some blueberries and then - Drizzle! This is a great morning dish if you're looking for something a little more filling to put a pep in your step.

* Need extra? Head to the Awesome Sauces & Sprinkles menu item where we offer weekly favorites for individual sale!

Portions Available
Full: 4 servings
Half: 2 servings

Tartine Major Allergens: Wheat/Gluten, Tree Nuts, Soy
Quinoa Salad Major Allergens: None!